Spooky Saturday
Saturday, October 29, 2005
Halloween activities abound today. We were very crafty this morning and among many other things, made ghosties and hung them in the trees. Cupcakes this afternoon. Maybe Scooby Doo tonight. Family fun. Family fun...So much easier when Mr. C. is here too.For Jase, in Case you find yourself with a few pumpkin seeds on hand; a simple, tasty snack:)
BAKED PUMPKIN SEEDS
Pumpkin seeds
1/2 stick butter, melted
Salt to taste
Preheat oven to 275 degrees. Wash pumpkin seeds after removing from pumpkin. Soak in melted butter for 5 minutes. Cover a cookie sheet with foil and spread seeds on it, keeping seeds from touching. Sprinkle with a little salt and bake 2-5 minutes or until lightly browned. Let cool 5 minutes before serving.
Happy Halloween Weekend!






12:45 PM
I knew that Canadian someone was not you. :) (it wasn't any of my real readers)
Not enough people roast the seeds. It's become tradition here. Plant half eat the rest. YUMMY!
Have a happy Halloween!
Lois Lane